Orders placed on business days before 2:00 PM are usually shipped the same day.
ADDITIVES: Nutritional additives / kg: Vitamin A: 14,000 IU, Vitamin D₃: 1,000 IU, Vitamin E: 100 mg, Taurine: 1,000 mg, Iron (ferrous sulfate monohydrate): 50 mg, Iodine (as anhydrous calcium iodate): 1.5 mg, Copper (copper sulfate pentahydrate): 10 mg, Manganese (manganese sulfate monohydrate): 5 mg, Zinc (zinc sulfate monohydrate): 62.5 mg, Selenium (sodium selenite): 0.2 mg ; Zootechnical additives: Intestinal microflora stabilizers 4b1707, Enterococcus faecium 109 cfu ; Technological additives: Antioxidant tocopherol extracts from vegetable oils
ANALYSIS: Crude protein: 35%, Crude fat: 20%, Omega-3 fatty acids: 1.6%, Omega-6 fatty acids: 3.6% (Omega-3 : Omega-6 ratio: 1:2.3), EPA (eicosapentaenoic acid): 0.06%, DHA (docosahexaenoic acid): 0.07%, Crude ash: 8%, Crude fibre: 3.0%, Moisture: 9%, Calcium (Ca): 1.5%, Phosphorus (P): 1.0%, Glucosamine hydrochloride: 500 mg/kg, Chondroitin sulfate: 500 mg/kg METABOLICAL ENERGY (ME): 3998 kcal/kg FARM RAISED DUCK INGREDIENTS: Fresh duck meat (26%), dried turkey meat (13%), dried chicken meat (13%), green peas, chickpeas, sweet potato, chicken fat (5%), chicken stock (4%), apples, dried Antarctic krill (1%), minerals, salmon oil (0.5%), whole dried eggs (0.5%), brewer's yeast, chicory, yeast hydrolysate, asparagus, Jerusalem artichoke tubers, green kiwi, spinach, eggshell membrane (200 mg/kg), cranberries (200 mg/kg), blueberries (200 mg/kg), reishi mushrooms (200 mg/kg), lingonberry mushrooms (200 mg/kg), chaga mushrooms (200 mg/kg), collagen peptides (200 mg/kg), kelp, pineapple (200 mg/kg), turmeric (200 mg/kg), glucosamine hydrochloride, chondroitin sulfate, spirulina.
Additives (nutritional additives per 1 kg): Vitamin A: 14,000 IU, vitamin D₃: 1,000 IU, vitamin E: 100 mg, taurine: 1,000 mg, L-carnitine: 100 mg, iron: 50 mg, iodine: 1.5 mg, copper: 10 mg, manganese: 5 mg, zinc: 62.5 mg, selenium: 0.2 mg. Zootechnical additives: Enterococcus faecium 10⁹ cfu. Technological additives: Antioxidants - tocopherol extracts from vegetable oils.
ANALYSIS: Crude protein: 35%, Crude fat: 18%, Omega-3 fatty acids: 0.4%, Omega-6 fatty acids: 1.7% (ratio 1:4.3), EPA: 0.05%, DHA: 0.05%, Crude ash: 7.5%, Crude fiber: 3.0%, Moisture: 9.0%, Calcium (Ca): 1.5%, Phosphorus (P): 1.0%, Glucosamine hydrochloride: 500 mg/kg, Chondroitin sulfate: 500 mg/kg.
Metabolic energy (ME): 3942 kcal/kg
Additives (nutritional additives per 1 kg): Vitamin A: 14,000 IU, vitamin D₃: 1,000 IU, vitamin E: 100 mg, taurine: 1,000 mg, iron (ferrous sulfate monohydrate): 50 mg, iodine (calcium iodate, anhydrous): 1.5 mg, copper (copper sulfate pentahydrate): 10 mg, manganese (manganese sulfate monohydrate): 5 mg, zinc (zinc sulfate monohydrate): 62.5 mg, selenium (sodium selenite): 0.2 mg. Zootechnical additives: Intestinal microflora stabilizers 4b1707, Enterococcus faecium: 10⁹ cfu. Technological additives: Antioxidants - tocopherol extracts from vegetable oils.
ANALYSIS: Crude protein: 35%, Crude fat: 20%, Omega-3 fatty acids: 0.6%, Omega-6 fatty acids: 0.9%, Omega-3 : Omega-6 ratio: 1:1.5, EPA (eicosapentaenoic acid): 0.05%, DHA (docosahexaenoic acid): 0.06%, Crude ash: 8.0%, Crude fiber: 3.0%, Moisture: 9.0%, Calcium (Ca): 1.5%, Phosphorus (P): 1.0%, Glucosamine hydrochloride: 500 mg/kg, Chondroitin sulphate: 500 mg/kg.
Metabolic energy (ME): 4037 kcal/kg GRASS-FED LAMB INGREDIENTS: Fresh lamb (26%), dried pink salmon (13%), dried white fish (13%, incl. Atlantic cod, haddock and pollack), green peas, chickpeas, sweet potato, beef fat (7%), salmon stock (3%), apples, dried Antarctic krill (1%, natural source of EPA and DHA), minerals, salmon oil (0.5%), brewer's yeast, chicory (natural source of FOS and inulin), yeast hydrolysate (natural source of MOS and beta-glucans), asparagus, Jerusalem artichokes, green kiwi, spinach, eggshell membrane (200 mg/kg), cranberries (200 mg/kg), blueberries (200 mg/kg), reishi mushrooms (200 mg/kg), lingonberry mushrooms (200 mg/kg), chaga mushrooms (200 mg/kg), collagen peptides (200 mg/kg), kelp (Ascophyllum nodosum), pineapple (source of bromelain) (200 mg/kg), turmeric root powder (200 mg/kg), glucosamine hydrochloride, chondroitin sulphate, spirulina.
Additives (nutritional additives per 1 kg): Vitamin A: 14,000 IU, vitamin D₃: 1,000 IU, vitamin E: 100 mg, taurine: 1,000 mg, L-carnitine: 100 mg, iron (ferrous sulfate monohydrate): 50 mg, iodine (calcium iodate, anhydrous): 1.5 mg, copper (copper sulfate pentahydrate): 10 mg, manganese (manganese sulfate monohydrate): 5 mg, zinc (zinc sulfate monohydrate): 62.5 mg, selenium (sodium selenite): 0.2 mg. Zootechnical additives: Intestinal microflora stabilizers 4b1707, Enterococcus faecium: 10⁹ cfu ; Antioxidants – tocopherol extracts from vegetable oils.
ANALYSIS: Crude protein: 31%, Crude fat: 18%, Omega-3 fatty acids: 1.1%, Omega-6 fatty acids: 2.0%, Omega-3:Omega-6 ratio: 1:1.8, EPA (eicosapentaenoic acid): 0.03%, DHA (docosahexaenoic acid): 0.05%, Crude ash: 8.5%, Crude fiber: 2.0%, Moisture: 9.0%, Calcium (Ca): 1.7%, Phosphorus (P): 1.2%, Glucosamine hydrochloride: 500 mg/kg, Chondroitin sulfate: 500 mg/kg.
Metabolic energy (ME): 3947 kcal/kg